Home > Academic Departments > NFSC > Dietetic Internship Program
| |
|
|
 Costs
/ Financial Aid |
| Fees for the Program: |
| Application fee- due with the application to the program |
$35 |
Tuition*
* Tuition includes technology non-credit courses and the Internship Handbook. Tuition
is subject to change. |
$6,000 |
Total fees: |
$6,035 |
| Other Expenses and Approximate Costs: |
|
| Housing expenses (rent and utilities) plus food- assumes shared housing |
$9,000 |
| Estimated cost of 2 Tuberculosis tests (TB) |
$50 |
| 2 Lab coats |
$100 |
| Proof of MMR, chicken pox vaccinations |
varies |
| Proof of Hepatitis B vaccination |
varies |
| Health screening by physician |
varies |
| Required
Textbooks (Clinical Text, Drug Nutrient Text, National Restaurant
Association Food Safety Text, etc.) |
varies |
Transportation and parking
(NOTE: A car and valid driver's license are necessary for traveling
to classes and facilities) |
$5,000 |
| insurance (auto, medical, professional)- less if parents cover some of this |
$1,500+ |
| ADA student membership (optional, but strongly recommended) and upon graduation- registration (mandatory) |
$100 |
| |
|
| Computer
hardware recommendations: please follow the University of Maryland requirements.
|
varies |
Total other expenses and costs: |
$6,015 |
Estimated program total: $19.,400 |
|
Financial Aid
The University of Maryland is no longer able to offer alternative non-federal loans due to changes in Sallie Mae policies.
Applicants are encouraged to apply for scholarships through
the American Dietetic Association (www.eatright.org)
and their state and local dietetic associations. |
* Required by children's National Medical Center
** Required by Johns Hopkins Hospital |
|
|
|
