Home > Academic Departments > NFSC > Dietetic Internship Program
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 Program
Benefits |
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- Faculty
recognized nationally for teaching and extension expertise,
committed to the program.
- Training
at the National Agricultural Library's Food and Nutrition Information
Center and the University of Maryland Office of Information
Technology.
- Exposure
to diverse community settings -
public HIV/AIDS clinic, School Lunch, Area Agency on Aging.
- Class
day lectures from experts in their respective areas.
- Rotations
in varied clinical and food service management settings.
- Access
to extensive University resources.
- Rotation
through University-based Dining Services.
- Development
of a network of contacts in the Baltimore-Washington corridor.
- Cooperative
arrangements for off-site practice experience at the Georgetown University Hospital, Medstar
Hospitals, National Children's Medical Center, Anne Arundel Medical Center, Erickson Senior Campus Living Facilities, Montgomery
County School Lunch, Anne Arundel School Lunch, WIC, Chase Brexton
Health Inc., Greater Baltimore Medical Center Diabetes Clinic,
and others. Sites are subject to change based on staffing.
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