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 2006-2007 Class |
| Janell Walker |
| Job Title: |
WIC Systems Consultant |
| Employer: |
Three Sigma Software, Inc
Baltimore, MD
Laurel, MD |
| Previous School Attended: |
University of Maryland College Park |
| Job Duties: |
Three Sigma Software, Inc is an innovative software solutions company specializing in WIC Automation Systems. Three Sigma Software’s web-based system, “WOW” (WIC on the Web), is currently used by the State of Maryland, the Virgin Islands, and will be implemented in the state of Michigan this upcoming year.
Job responsibilities include: system testing, training, implementation, as well as playing a role in system upgrades. |
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| Christina Tighe |
| Job Title: |
WIC Systems Consultant |
| Employer: |
Three Sigma Software, Inc
Baltimore, MD
Laurel, MD |
| Previous School Attended: |
West Virginia University |
| Job Duties: |
Three Sigma Software, Inc is an innovative software solutions company specializing in WIC Automation Systems. Three Sigma Software’s web-based system, “WOW” (WIC on the Web), is currently used by the State of Maryland, the Virgin Islands, and will be implemented in the state of Michigan this upcoming year.
Job responsibilities include: system testing, training, implementation, as well as playing a role in system upgrades. |
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| Sherry Berg, RD, LDN |
| Job Title: |
Clinical Dietitian |
| Employer: |
Sodexo Corporation, Suburban Hospital
Bethesda, MD |
| Previous School Attended: |
Boston University |
| Job Duties: |
Provide nutrition intervention to hospitalized patients according to Standards of Care. Member of the Patient Education Committee, as well as the Diabetes Committee at Suburban Hospital. Train dietetic interns and help prepare them to be clinical dietitians. Work as a team player with the other medical staff in the hospital. |
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| Amanda Croll, RD |
| Job Title: |
Pediatric Clinical Dietitian |
| Employer: |
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| Previous School Attended: |
West Chester University of Pennsylvania |
| Job Duties: |
Pediatric clinical dietitian covering general medical and surgical care. |
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| Elise Sterbinsky |
| Job Title: |
Clinical Dietitian/Nutrition Counselor |
| Employer: |
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| Previous School Attended: |
West Chester University of Pennsylvania |
| Job Duties: |
Perform clinical Nutrition Assessments for all adolescents and some adults. Co-facilitate weekly body image group. Run adolescent girls and boys bi-weekly nutrition focused groups. Provide monthly lectures for adults units about nutrition and addiction as well as other nutrition related topics. Participated topics. Participate on Caron wellness committee to improve employee heath and wellness. |
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| Elizabeth Widen |
| Job Title: |
Post-Baccalaureate Intramural Research Training Fellow |
| Employer: |
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| Previous School Attended: |
Miami University of Ohio |
| Job Duties: |
Post-baccalaureate intramural research training fellow in the National Institute of Diabetes and Digestive and Kidney Diseases Clinical Endocrinology Branch. Assisting with visit coordination and data analysis for a clinical trial about sleep and obesity. |
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2005-2006 Class |
| Swetha Manohar, RD, LDN |
| Job Title: |
Clinical Dietitian |
| Employer: |
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| Previous School Attended: |
University of Massachusetts, Amherst
Taylor's College, Malaysia |
| Job Duties: |
Responsible for planning and assisting patient's care regarding nutrition of patient diets, consulting with other health care professionals concerning nutrition problems and calculating nutrition support based on patients health care need on the General Medicine unit, Chemical Dependency Unit & Oncology Clinic. Provide nutrition education to staff, patients and their families, as well as the community on various nutrition topics. Preceptor for the Bayview internship program. Part of departmental and hospital committees that work on improving standards of care, planning continuing education workshops and discussing the needs & care of geriatric oncology patients. |
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| Lee Unangst, RD, LDN |
| Job Title: |
Dietitian Informaticist |
| Employer: |
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| Previous School Attended: |
University of Maryland, College Park and University of Arizona |
| Job Duties: |
I am responsible for the maintenance of the CBORD system at the National Institutes of Health. I work in coordination with the Clinical Dietitians here to ensure that patients recieve diets that are appropriate from both therapeutic and research standpoints. |
The Information Technology focus of the UMCP Dietetic Internship opened my eyes to a field of Dietetics that I was previously unaware of. I would not be were I am today if I had attended any other internship |
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2004-2005 Class |
| Ahn Ei Sweeney, RD |
| Job Title: |
Compliance Specialist |
| Employer: |
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| Previous School Attended: |
University of Delaware |
| Job Duties: |
Assess compliance with federal and State regulations by reviewing programs of sponsors who participate in Maryland nutrition programs in schools, day care centers, institutions, and other similar sites; conduct nutrient analysis of menus; complete written reports and presentations that identify problems or indicate compliance or non-compliance; provide technical assistance to sponsors and site personnel for improving food service quality and program operations by identifying training needs and conducting training sessions; conduct administrative and professional development training sessions.
Programs reviewed- NSLP/SBP, CACFP (Child Care Centers, Family Child Care, Adult Medical Day Care Centers), Special Milk, Summer Food Service Program, Non-Profit Private Schools, and Residential Child Care Institutions. |
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| Beth Hardy, RD |
| Job Title: |
Clinical Dietitian |
| Employer: |
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| Previous School Attended: |
Morgan State University |
| Job Duties: |
Clinical Dietitian for Rehab Unit and Hospice Unit. Perform nutrition assessment, care plans and follow up for inpatient rehab and long term residents. Obtain patient food preferences and provide a home environment for the residents. Perform weekly and monthly MDS and MMDS patient assessments. Inpatient nutrition education when necessary. Monitor patient tray accuracy, proper food temperatures and test trays. |
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| Hannah Sobol |
| Job Title: |
Chronic Kidney Disease Education |
| Employer: |
Southwest Kidney Dialysis
Tempe, AZ |
| Previous School Attended: |
University of Arizona |
| Job Duties: |
Perform nutritional assessments, diet education, monthly laboratory monitoring, participate in continuous quality improvement and care plan meetings in two outpatient dialysis clinics. |
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| Scott Ernste |
| Job Title: |
Consultant Dietitian |
| Employer: |
Private Practice
Minnesota
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| Previous Schools Attended: |
University of Wisconsin- Eau Claire
Minnesota State University, Mankato |
"Despite the internship being the most frustrating and demanding period of my life, I really gained a lot of confidence in my abilities and feel that I truly am a professional that can help people achieve their nutritional goals. The program exposed me to a variety of settings and I became comfortable with meeting and working with different people on a consistent basis. It was a great start to building my career and learning to adapt to varying scenarios.
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| Courtney Panunzio, RD LDN |
| Job Title: |
WIC Systems Consultant |
| Employer: |
Three Sigma Software, Inc
Baltimore, MD
Laurel, MD |
| Previous Schools Attended: |
West Chester University of Pennsylvania |
| Job Duties: |
Three Sigma Software, Inc is an innovative software solutions company specializing in WIC Automation Systems. Three Sigma Software’s web-based system, “WOW” (WIC on the Web), is currently used by the State of Maryland, the Virgin Islands, and will be implemented in the state of Michigan this upcoming year.
Job responsibilities include: system testing, training, implementation, as well as playing a role in system upgrades. |
"I think this internship was the perfect fit for me. I was unsure of what direction I wanted to take my career at the start of the program and going through the variety of rotations really opened up a lot of doors for me. I learned a great deal from each preceptor and I felt prepared and confident to start working after I completed the program. "
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| Colette Pester |
| Full Time Job Title: |
Inpatient & Outpatient Clinical Dietitian |
| Full Time Employer: |
Pennsylvania Hospital
Philadelphia, PA |
| Full Time Job Duties: |
Coordination of inpatient nutritional care via screening, assessment and implementation throughout the lifespan. Specialty care to maternity and neurosurgery inpatients. Outpatient responsibilities to include pre and post operation counseling of Gastric Bypass patients. General one on one outpatient counseling for various nutritional needs to include weight loss, dyslipidemia, gastrointestinal disorders, diabetes education, etc. Participation for precepting dietetic interns from LaSalle University and Immaculata University. |
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| Per Diem Job Title: |
Clinical Educator |
| Per Diem Employer: |
Achieving Better Control, Inc.
Lower Gwynedd, PA |
| Per Diem Job Duties: |
Development and implementation of health education programs regarding diabetes and heart health. Performing group education on various aspects of diabetes management to include healthy eating, activity and overall blood glucose control. Additional group classes focus on blood glucose control with dyslipidemia and advanced topics in nutrition and meal planning." |
| Previous Schools Attended: |
West Chester University of Pennsylvania |
"The internship experience has prepared me for the workforce in ways that I never could have imagined. This supplement to the undergraduate years has truly made a beneficial impact on my outlook of the field and all of the possibilities that are available throughout my career."
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| Laura Crist |
| Job Title: |
Consultant Dietitian |
| Employer: |
Private Practice
Baltimore, MD |
| Previous Schools Attended: |
Bringham Young University |
"I enjoyed this internship very much. The various rotations, preceptors and joint class days prepared me very well for the work place. I met and made many new friends and am happy to stay in the area. I felt like this program was a great fit for me and would recommend it to anyone who is up to the challenge!"
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2003-2004 Class |
| Mary Michelle Naslund, RD |
| Job Title: |
Nutrition Services Specialist |
| Employer: |
Omaha Public School (OPS) District
Omaha, NE |
| Previous Schools Attended: |
University of Nebraska, Lincoln
University of Maryland, College Park |
| Job Duties: |
Supervises OPS kitchen staff. Works closely with another RD on nutrition education for staff and in the schools, as well as with Head Start Program. Develops handouts and reference lists Nutrition information for menu items served in the schools (examples can be seen here). |
"I had a great experience- I still keep in touch with many of the interns from the program and Phyllis McShane, the internship director, continues to keep in touch through e-mails even after the program is over, providing us with resources and advice whenever needed. She truly cares about her students. The rotations were an amazing experience, and I found that when applying for jobs, the technology piece really set me apart from other applicants and it's something I'm very proud of completing."
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| Jennifer McKinley Smart, RD, LDN |
| Job Title: |
Consultant Dietitian |
| Employer: |
Private Practice |
| Previous Schools Attended: |
University of Maryland |
"The internship offers a well-rounded learning experience and provides an excellent opportunity for clinical skill development." |
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| Corey Scarpero, RD |
| Job Title: |
Nutrition Information Specialist |
| Employer: |
Food and Nutrition Information Center
Beltsville, MD |
| Previous Schools Attended: |
Pennsylvania State University |
| Job Duties: |
Maintain and develop the Healthy School Meals Resource System web site, provide training and technical assistance to individuals working in the government child nutrition programs, assist the public with nutrition questions through reference duty at the National Agricultural Library, review educational materials for the HSMRS database, help in managing the Mealtalk listserv, and market the web site at various conference and meetings. |
"The internship offers such a diverse array of learning experiences that it really can suit the needs and interests of any individual.In addition, the computer skills obtained are a unique way to set yourself apart when you enter the field of dietetics." |
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Claire Holzman, RD, LDN
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| Job Title: |
Manager of Nutrition Programs |
| Employer: |
PMK Associates
Alexandria, VA |
| Previous Schools Attended: |
Miami University of Ohio |
| Job Duties: |
PMK Associates is a unique Public Relations firm located in Alexandria, VA that specializes in strategic communications and marketing. We use our knowledge and experience in communications, public policy, food marketing, and nutrition and health trends to create marketing advantages and opportunities for our food and health clients worldwide. We have an exceptionally strong foundation of unique relationships and partnerships, and now we’re focusing on deepening and expanding them. We are currently searching for a Nutritionist /Account Manager. |
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| Kelly Hoffheins, RD LDN |
| Job Title: |
- Outpatient Dietitian, Diabetes and Nutrition Counseling Center
- Nutrition Consultant |
| Employer: |
Susquehanna Health System,
Frey's Commissary
Williamsport, PA |
| Previous Schools Attended: |
Pennsylvania State University |
| Job Duties: |
Outpatient Dietitian: Primarily provide individual nutrition education to clients regarding diabetes, weight management, and dyslipidemia. Have also counseled clients struggling with eating disorders, celiac disease etc. Teach diabetes group education classes approximately each month. Provide nutrition education to the community via health fairs, public service announcements, and speaking to groups about nutrition.
Nutrition Consultant: Approve and submit menus to state for a home delivered meal provider for 6 local area agencies on aging. Menus submitted based on county twice per year. |
| "This internship is filled with a variety of learning experiences and I feel better prepared as a dietitian to handle almost anything that comes my way as a result. The technology portion in particular gave me an extra edge over other candidates when job searching as well." |
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2002-2003 Class |
| Meghan Sims, RD |
| Job Title: |
Business Owner and Consultant Dietitian |
| Employer: |
Self-employed
Boulder, Colorado |
| Previous School Attended: |
James Madison University |
| Job Duties: |
Individual consulting part time and company owner. |
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| Cheryl D. Frazier, RD, LDN |
| Job Title: |
Registered Dietitian- Long Term Care |
| Employer: |
HCR Manor Care- Roland Park
Baltimore, MD |
| Previous Schools Attended: |
University of Maryland Eastern Shore |
| Job Duties: |
Long term care dietitian. Works on a part-time basis with Tender Loving Care Home Health Services. |
"I absolutely loved my dietetic internship. I learned so much and am grateful for the opportunity to have met so many wonderful individuals"
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| Cathy Alessi, RD |
| Job Title: |
Team Leader, Nutrition Information Specialist |
| Employer: |
Food and Nutrition Information Center
Beltsville, MD |
| Previous Schools Attended: |
University of Maryland
University of Massachusetts |
| Job Duties: |
Provide guidance and supervision to Web & Reference Team, which maintains two nutrition web sites. Manage revitalization of Nutrition.gov to build consumer friendly Web site with focus on obesity issues. Tasks include database management, reference services, developing nutrition news features.
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"The UMCP DI is unique in its Information Technology rotation, which was a rewarding learning experience for me, and offered many opportunities to apply IT skills to other aspects of the DI."
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| Kathleen Pellechia, RD |
| Job Title: |
Nutrition Information Specialist |
| Employer: |
Food and Nutrition Information Center
Beltsville, MD |
| Previous Schools Attended: |
Rutgers University |
| Job Duties: |
Provide education and training support for staff of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) by developing and maintaining the various electronic resources of the WIC Works Resource System. These include a Web site, databases, online learning modules and an electronic discussion group. |
"A dietetic internship is an opportunity to experience the many career options in the field of nutrition and this program in particular continues to push boundaries in terms of providing a diverse and challenging learning environment. With rotations in clinical nutrition, food service management, community nutrition, and a unique emphasis on information management and technology, the possibilities for professional development and success are endless!"
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| Amy Mautino , RD, LDN |
| Job Title: |
Patient Services Dietitian |
| Employer: |
Anne Arundel Medical Center
Annapolis, MD |
| Previous Schools Attended: |
University of Maryland, College Park |
| Job Duties: |
Perform nutritional assessment, evaluation and create care plans.
Provide nutrition education for cardiac patients.
Coordinate departmental QI projects.
Provide staff training and incentive programs.
Supervise food service staff. |
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| Stephanie Krimmel, RD, LDN |
| Job Title: |
Pediatric Clinical Dietitian |
| Employer: |
The HSC Pediatric Center
(Formerly known as The Hospital for Sick Children)
Washington, DC |
| Previous Schools Attended: |
West Chester University of Pennsylvania |
| Job Duties: |
Provide therapeutic diets for children with complex medical problems and disabilities that include developmental delays, severe gastrointestinal disorders, chromosomal abnormalities, HIV infection, and other complex disabilities resulting from chronic disease, injury, and the results of extreme prematurity. In addition, provide outpatient services specializing in weight management. |
"The University of Maryland Dietetic Internship was a great fit for me. It provides diverse rotations that allow you to experience the many opportunities in the field, along with a specialization in pediatrics and information technology."
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2001-2002 Class |
| Dana Rosaf, RD, LDN |
| Job Title: |
Assistant Manager, Field Services |
| Employer: |
EcoSure, a division of ECOLAB |
| Previous Schools Attended: |
Ohio State University |
| Job Duties: |
Recruit and manage Field Specialists in the United States and abroad who conduct quality assurance evaluations in the foodservice and hospitality industries. |
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| Megan Betrus, RD |
| Job Title: |
Inpatient and Outpatient Dietitian |
| Employer: |
Glendale Memorial Hospital
Verdugo Hills Hospital
Glendale, CA |
| Previous Schools Attended: |
Russell Sage College |
| Job Duties: |
Inpatient: Clinical dietitian on Med Surg floor plus Labor and Delivery. Outpatient: Counsel cancer center patients undergoing radiation therapy and counsel patients in Diabetes Education Program and Nutrition Clinic. Care includes individual counseling in diabetes, cholesterol reduction, weight loss and weight management areas. Teach group diabetes management classes (healthy eating, meal planning, portion control, meal timing and carbohydrate counting) for adult diabetes, as well as pregnant women with type 1 and type 2 GDM. Individualize meal plans, monitor food intake, exercise and blood glucose levels to meet glycemic goals. |
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